Homemade Potato Chips

HOMEMADE
POTATO CHIPS

LAX OPS RECIPE GUIDE

50 Minutes

Baked Potato chips Such a great alternative to regular chips!

Ingredients

  • vegetable-oil cooking spray
  • 2 pounds russet potatoes, (cut into 1/4 inch think slices)
  • 3 tablespoons olive oil
  • coarse Salt
  • Pinch of cayenne pepper
  • Freshly ground pepper

Directions

1) Preheat oven to 400°. Lightly coat 2 rimmed baking sheets with cooking spray: set aside

2) put potatoes, oil, 1 tablespoon salt, and cayenne in a large bowl; season with pepper. toss to combine.

3) Lay out potatoes on prepared baking sheets, spacing them 1/4 inch apart. 

4) bake rotating halfway through, until potatoes are crisp and golden brown about 30 minutes. 

5) Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt or whatever seasoning you want ( I prefer the “Everything but the bagel seasoning”) AND ENJOY! 

If you try this recipe, we want to know! Send a pic & tag #laxopseats on instagram

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